Fried meat Orange Sauce

Here it is the recipe for this afternoon, its main ingredient is beef tenderloin outside (sirloin). But what makes it special is the sauce. Fried meat served with a sauce made of lemon. Surely it would taste delicious, but fresh in the mouth with a distinctive citrus aroma. A little outside review of beef tenderloin or sirloin, for those who do not know, this meat comes from the lower ribs to approach the tenderloin. Sirloin meat has muscle harder than the parts other beef.
 
Fried meat Orange Sauce
This indicates that this meat is part of meat that is often used to move. Part of this meat suitable for making jerky or steak. Therefore, the price of sirloin is quite low when compared with other parts of beef. Although this has the muscle meat is harder, but do not worry, with the right treatment, you can enjoy this delicious meat. Here we will present Recipes Fried Meat Sauce Orange, note the materials needed to make and the steps to process beef sirloin this well. This recipe is made for 5 people.

Ingredients to make Fried Meat Sauce Orange:
  • Prepare 250 grams of meat has outside (sirloin) then you thinly sliced
  • ¾ tablespoon soy sauce
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • Enough oil for frying
Prepare also for upholstery, stir all ingredients until smooth, upholstery materials are:
  • 6 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 teaspoons sesame

This is it orange sauce that need to be made, the sauce ingredients are:
Long slices ¼ onion
  • 1 ½ teaspoons soy sauce
  • 1 tea spoon of salt
  • 1 tablespoon sugar
  • 200 ml water
  • Prepare ½ tablespoons of water and then dissolve ½ tablespoons of corn starch into the epidermis
  • ½ tablespoon lemon juice
  • For sauteing, prepare 1 tablespoon oil
How to Make Fried Meat Sauce Orange:
  1. Meat has the outside (sirloin) that have been thinly sliced ​​were covered with salt, soy sauce and pepper, then let sit for approximately 15 minutes.
  2. After 15 minutes, sliced ​​meats smeared each one covered with a coating material that has been made before.
  3. Turn on the stove over medium heat, heat the oil on a frying pan then gorengkan meat has been seared this until completely cooked. Once cooked then remove and drain.
  4. Now for the sauce, fry the sliced ​​onions beforehand on pans that have Pansa until fragrant. After the new fragrant add salt, soy sauce, and sugar into tumisannya. Stirring occasionally so evenly. Then enter the water and reduce the heat. Cook over low heat until boiling and then add the corn starch into it. Stir again until bubbling. And the latter enter nipisnya lemon juice and stir again until blended.
  5. Fried meat Orange Sauce is ready to be served. You can mencocolnya or pour orange sauce over the meat, all according to your taste. Eaten with rice hangatpun will be okay.

That's Recipes Fried Meat Sauce Citrus, fresh and savory dish to be enjoyed with family. Do not forget to choose the best and fresh meat to be cooked because of the quality of the food should be dinomorsatukan.


If you like this recipe please please leave a comment and share the recipe to friends and relatives. See also other interesting recipes yes.

Fuel goat Mathbi

Pekalongan, Central Java has refined cuisine famous goat meat is goat Fuel Mathbi. The cuisine is prepared by burning above the embers or charcoal. If you have a home oven, you can also process them using the oven. For those of you who like the mutton, goat Mathbi Fuel should you try. Because of its delicious taste can make you not want to stop eating it and was hooked. Very marinade seep into the soft mutton. This is because the mutton in the first soak in the marinade seasoning before burning.
 
Fuel goat Mathbi


Moreover, goat meat is processed or burned before the first smeared with olive oil and honey. This is the secret delights of the Goat Grill Mathbi. The part that was used was a goat thigh. People think eating mutton less healthy for the body. They assume goat meat has a very high cholesterol. But actually it is not entirely wrong assumption, indeed goat meat has a moderately high cholesterol but goat meat also has a myriad of health benefits for the body.

Mutton contains niacin (Vitamin B3) were able to increase HDL (good cholesterol) in the body. In addition to its content of Vitamin B12 can help maintain the health of the body's nervous system. In addition, there are meat goats also have a fairly high content of Selenium which are compounds that function as antioxidants or protect body cells from damage.

Plus the use of olive oil on his Mathbi Fuel Goat. Olive oil can lower bad cholesterol, reduce the risk of heart disease and high blood pressure. The use of honey can also prevent cancer and heart disease. So you do not hesitate in consuming goat Fuel Mathbi. Moreover, the process is burned better than the fried.

Fuel Mathbi goat is healthy for your consumption. But remember do not overdo it, in accordance with the consumption portion so you can get the maximum efficacy of this cuisine.

Materials :
  • Goat thigh of approximately 1 kg

Marinade seasoning or marinade:
  • Puree garlic as much as 100 grams
  • Puree onion 50 grams
  • Coriander puree of approximately 50 grams
  • Salt as much as 20 grams
  • 1 ½ liters of water

Spreads:
  • Olive oil of approximately 75 ml
  • Melted butter 50 ml
  • Honey 75 ml

Soy sauce ingredients:
  • Soy sauce 300 ml
  • Sliced ​​red onion 50 grams
  • Also sliced ​​green chili as much as 25 grams
  • Sliced ​​150 grams of tomatoes
  • 1 lemon and then squeeze and take the water course
  • (all ingredients mix well stirred)

How to make goat Fuel Mathbi:
  1. First we will boil goat meat first. So prepare pan and then enter the water and heat.
  2. Enter the thigh of his goats that have been washed and boiled.
  3. Enter the onion, garlic and coriander finely ground plus the salt into the thigh goat stew. Stir. Boil over medium heat until the meat is detached from the bone.
  4. Then after that, thigh lift goats and chill. Then give spreadable olive oil, butter and honey.
  5. Turn on charcoal or oven, then grilled meat over a charcoal fire was approximately 20 minutes. Or if you are using the oven roasted meat in a temperature of 250'C.
  6. When the burning process, basting the meat with olive oil every 10 minutes so that the meat is not too dry. Roasted until cooked.
  7. Lift and serve alongside grilled goat soy sauce. You can moisten it directly on grilled meat or dipped, all depends on taste.
Maybe some people do not like the smell of mutton her. Well, the tips of us to remove the smell of mutton can be by adding one of the ingredients of dishes such as radishes, green beans, lemon, guava leaves in a meat stew.

So, boil mutton together a recipe ingredients before dioleh further. With a mixture of a recipe guaranteed fishy smell of mutton will be lost and you do not like the smell will enjoy this Mathbi Fuel Goat comfortably.
 
Fuel goat Mathbi
And Goat Mathbi Fuel will fit once you make with your family. Especially if you and your family really like dishes prepared by burning. Of course, get-togethers with family will be more enjoyable.


Thus Prescription Goat Fuel Mathbi we can give to you. Hopefully useful and can inspire your cuisine menu today.

Balak goulash Lampung Steady

Hello lovers of Indonesian cuisine ... Back we will prescribe the most processed meat that this time we will present the recipes of meat originating from Lampung. Lampung has pretty tasty dishes prepared from beef / goat. The cuisine is named Gulai Balak. You may often make cooking goulash, but you have to try goulash this one.
 
Balak goulash Lampung Steady
Balak goulash in Lampung are usually made only on special occasions. The name itself pinned because penyajiannnya only on big events or big meal events such as wedding ceremonies or other large custom. But do not worry, you do not have to wait for the wedding in advance to be able to taste it, you can directly make at home because we will be giving out the recipe just for you.

The cuisine is made from meat, usually mutton or beef. Special seasoning that is used also varied ranging from onions, garlic, cardamom, anise spice that became his trademark, a kind of spice that tastes almost like anise and flowers often called mace. Then nutmeg cloves, minced chili to spice curry itself. All the spices used in this masasakan is typical Indonesian spices. And all of them as you can from traditional markets. So can imagine how distinctive flavors generated, will surely tempt your appetite.

How to make goulash of custody is basically tantamount to creating another curry. Not too complicated, all you need is patience because to make the meat becomes tender need a long time and make sure the seasoning can seep into the meat. The use of coconut milk in reseonya, would make it more savory. That is the secret delights of Gulai Balak Typical Lampung. For more details, please read the following explanation.

Materials:
  • Beef / lamb as much as 1 kg chopped
  • 700 ml coconut milk
  • 5 pieces of finely sliced ​​red onion
  • Finely sliced ​​3 cloves garlic
  • 1 whole cardamom
  • ½ deaf
  • ½ grains of nutmeg
  • 2 eggs clove
  • 3 teaspoons minced chili
  • 1 tablespoon curry seasoning ready
  • 2 tablespoons of cooking oil

Ground spices:
  • 1 cm ginger
  • 1 cm turmeric
  • 1 cm galangal
  • Onion 5 pieces
  • 3 cloves garlic
  • 1 tea spoon of salt

How to make goulash typical Balak Lampung:
  1. Saute sliced ​​onion and sliced ​​garlic in hot oil until fragrant.
  2. Enter other ingredients such as cardamom, nutmeg, cloves, minced chili and curry spices. Stir ingredients and stir-fry until fragrant.
  3. Then insert also the spice paste into the mixture and stir until ingredients are well blended back, fragrant and ripe.
  4. Next enter the piece of meat that had been cleaned previously. Stir constantly until the meat blended with spices and cook until the meat changes color.
  5. Do not forget to cover the pan and cook until the water runs over low heat.
  6. Finally enter the milk, and close the pan, cook until the meat feels soft.
  7. Turn off the heat, remove from heat and serve.

That Balak Stew Recipes Lampung steady. You have to try it at home, because it is savory and delicious and the aroma of spices and tender meat will give the sensation of eating pleasure for you and your family.


Hopefully, we write a recipe that could be useful for all of you. Do not forget to share it and read other recipes yes.

Typical meat Belacang Timor Enak

Not much different from other regions, East Nusa Tenggara also has a unique natural scenery. Many tourists who come to this area to enjoy its natural beauty.

But not only that, for tourists who are hungry and want to taste the typical cuisine of the East, there is a typical meat dishes. This dish you must try when you visit the island. The cuisine is named Meat Belacang.

Belacang meat is made using the typical beef as the main ingredient. Regarding the taste is not asked, very delicious. Her beef was very tender at all when we bite. Plus distinctive aroma marinade seep into the meat that will certainly arouse our appetite.
 
Typical meat Belacang Timor Enak
The materials used to make spice the meat easily obtained and all typical Indonesian seasonings. For example Daiun onions, soy sauce, tamarind water, onion, garlic, shrimp paste, brown sugar, red peppers and so on.

Pembuatanyapun process is fairly easy, too, you just boil it until tender beef before frying with a mixture of other ingredients. Here we have to be extra patient because it makes beef to be really tender process requires a long time.

Plus make spice really seep into the flesh becomes matter that must be considered and the necessary patience in the process. But do not worry because we'll give you the recipe as well as clear instructions how to make this Belacang meat.

Materials :
  • The beef is typical in as much as 500 grams
  • 1 tablespoon cooking oil
  • 1 piece of leek and cut into pieces the size of 3cm
  • ½ tablespoon soy sauce
  • 1 tablespoon tamarind

Smooth flavor ingredients;
  • 3 shallots
  • 1 clove garlic
  • ½ teaspoon shrimp paste
  • 1 teaspoon brown sugar
  • 3 red chilies
  •  ½ teaspoon salt
  • (all materials crushed by means of pulverized)

How to make Meat Typical Belacang Timor Delicious:
  1. First you prepare the water in a saucepan and enter beef and beef boil until tender approximately 30 to 45 minutes.
  2. When the beef has been soft, lift and cut according to taste.
  3. Then prepare the dang hot oil cooking beef cuts last until dry and then remove and drain.
  4. The next step is sauteing spices until fragrant then enter sliced ​​scallions, soy sauce and tamarind water. Stir all ingredients until blended.
  5. Finally enter the piece of meat that has been fried earlier in the spice mixture, stir stir until the meat is perfectly wrapped by a mixture of spices and cook until the spices to infuse into the meat.
  6. Remove and serve on a plate. Belacang meat is ready to be enjoyed.

The cuisine is probably going to look like beef rendang, but different. Well, that process did not boil too long use boiled water that has been hot. It tips from us. Please try it at home because the materials to the manufacturing process is relatively easy once you need is patience.


Thus Meat Recipes Belacang East Typical of us, may be useful and can inspire your cuisine menu today. Thank you for visiting our blog. Help us spread the Indonesian cuisine recipe by pressing the share button below. So that everyone knows that the Indonesian dishes were very tasty and healthy of course.

Spicy goat meat Rica Rica Steady

If you still have stock of goat meat in the refrigerator and do not know what would be made. You should see a recipe that will be given this well who knows could be your inspiration in processing of goat meat. Recipes that will be given is a typical recipe from the region of North Sulawesi. His name Goat Meat Rica Rica. From the name we already know how the taste of this cuisine. Yes this dish has a spicy flavor.
 
Spicy goat meat Rica Rica Steady
As a rule you probably never heard of chicken dishes rica rica (read the full recipe here). But rica rica not just belong to chickens, goats can also be cooked like that and certainly no less spicy and delicious. For membuanya you need approximately 600 grams of mutton then diced, sugar, water, cooking oil as its main ingredient. Well, you need to spice delicate red peppers, onion, ginger, large tomatoes, and salt.

After all the materials are ready the next manufacturing process. The first is to cook sugar and spices sampi caramelized then enter mutton pieces and give a little water lau cook until done. Is actually quite easy to make, we are sure you can make it at home. For more details we will present the following Recipes Spicy Meat Goat Rica Rica Steady for you below.

Materials :
  • Approximately 600 grams of goat meat has less fat and cut into pieces box
  • 1 teaspoon sugar
  • 200 ml water
  • 2 tablespoons of cooking oil

Smooth flavor ingredients:
  • 10 red chilies
  • 10 red onions
  • 4 cm ginger
  • 1 large tomato
  • 1 tea spoon of salt
  • (all materials crushed by means of pulverized)

How to make Meat Goat Rica Rica:
  1. Prepare the pan and heat the oil then enter granulated sugar. Stir stir and cook until caramelized. Next enter the spice paste. Stir again until all ingredients are well blended and smell fragrant.
  2. Then enter the mutton pieces that had been cleaned previously. Stir stir again until evenly mutton and discolored.
  3. Then add a little water and cook until the meat out of water and continue to cook until the meat becomes tender and occasionally add a little water until the meat is fully cooked.
  4. Once cooked remove the meat and serve.
  5. Goat meat Rica Rica was ready to eat.

So that not too smelly goat meat before it is processed meats should be boiled with bay leaves and lemon grass or orange leaves. Boil the meat should not be too soft for the next process will ripen the meat. Enough boiled until the meat is odorless.

That's a few tips in processing of goat meat that is not too smelly. Then if you feel the above recipe is not too spicy, you can add the amount of red chilli in the recipe to your taste.


So that we can serve the Goat Meat Recipes Spicy Steady Rica Rica. Hopefully useful and can be an inspiration dishes today. Jang forget to shared recipe.

Fried Sweet Sate Khas Malang

One more information satay recipe that is unique to you. These preparations come from East Java, rather than the area of ​​Malang. And these dishes may only be found in Malang. Fried Sweet Sate his name. Sate is indeed quite unique in terms of its presentation. If before we discuss the satay marinade does not use peanut sauce (read more here). This time the presentation was not satay skewers stabbed use and not burned, but satay fried and served on a plate without a puncture satay.
 
Fried Sweet Sate Khas Malang
How the presentation is what might be the hallmark of fried sweet satay and why this became known in the area of ​​Malang. Materials used meat is meat has inside. In addition, other ingredients such as garlic, chives, coriander, cumin, brown sugar, tamarind, soy sauce, and soy sauce english used as a spice that makes this into a tasty satay and highly favored by the people. Basically the manufacturing process quite easy. Meat that has been cleaned cut into small pieces as pieces for satay. Furthermore, the meat is boiled and mixed with a mixture of spices. Once the spices to infuse, then the meat is fried and served.

Materials :
  • 400 grams of meat has in
  • 20 grams of garlic and peeled and thinly sliced
  • 30 grams of finely sliced ​​scallions ago
  • 15 grams of coriander and mashed
  • 5 grams of cumin
  • 20 grams of brown sugar
  • 15 grams of tamarind
  • 4 tablespoons soy sauce
  • 1 tablespoon soy sauce english
  • 200 ml cooking oil
  • 10 grams of fried onions that will be used as a topping
  • 10 grams of red chili fries that will be used as a topping
  • salt to taste

How to make Sate Sweet Fried:
  1. First clean the meat and cut into pieces a box, not too small and not too big. Ari boiled briefly in boiling then remove and drain.
  2. Furthermore, heat a little oil and saute garlic and scallions until fragrant then lift and mix with ingredients such as soy sauce, soy sauce english, brown sugar that has been sliced ​​in advance, coriander, tamarind and salt. Stir stir until blended.
  3. Then insert the pieces of meat into the spice mixture and squeeze squeeze, make sure all the meat smeared with well and let sit so that seasoning can seep into the meat.
  4. After that, heat the oil and fry the meat until done.
  5. Remove the bacon and serve with a sprinkling of fried onions or red chili fries.

Sate Fried Sweet is the latest innovation from satay dishes are usually pierced, it is not synonymous with satay skewers jab and not synonymous with burnt / baked. Regarding the taste is certainly not inferior to other satay dishes. Sate this Fried Sweet sweet, savory and delicious.
 
Fried Sweet Sate Khas Malang

Thus Recipe Fried Sweet Sate Khas Malang we can give to you. Hope can be reference your dishes every day. See also other interesting recipes in this blog and do not forget to share them with your siblings and close relatives.

Sate Goat Soft

Everyone loved the food this one. Almost everyone recognizes the delicacy of Indonesian cuisine, both domestically and abroad, and one of the most delicious food in the world is this sate yes. All foreigners who visited Indonesia and taste her cooking will recognize that the sate is the most delicious dishes and even their favorite menjado. Now, Indonesia has a wide range of satay recipes from various regions has its own characteristics.
 
Sate Goat Soft
Perhaps satay famous for its delicious taste of Madura in Indonesia is satay. But there are many who are not less delicious skewers with satay other. One of them is the sate originating from Padang, West Sumatra. Sate of Padang has a typical presentation and flavor of its own. Makes it special is the material used to make the meat is mutton satay. Basically all materials can be made of meat satay skewers but this one has a soft texture of the meat.

This is because before dipannggang, mutton stewed with mixed terebih first few ingredients and spices to produce meat that is tender and does not smell fishy. The ingredients you need to make satay include turmeric leaves, galangal, lime leaves, lemon grass, tamarind kandis, and salt. It is a material that is used as an extra when merebusa meat.

Now usually when we eat satay, spices used is the spice peanuts or peanut sauce. However, goat Sate Khas West Sumatra using different herbs. Seasonings or sauces used are made of materials such as water stew meat, rice flour and sago flour.

The sauce that is the one characteristic of goat Sate Padang. Thick sauce of wine and goat meat plus soft makes this dish is obliged to try when you visit there.

However, if you do not have a chance to go there, you do not worry. You can make it at home. Because we will give Satay Recipe Soft Goat Favors just for you.

Materials:
  • 1 kilogram of mutton
  • 1 ½ liters of water
  • 1 sheet turmeric leaf
  • 2 cm galangal ago dimemarkan
  • 4 lime leaves
  • 1 lemongrass and crushed
  • 3 cm acid kandis
  • 1 tea spoon of salt
  • 18 skewers

Materials to be mixed:
  • 25 grams of rice flour
  • 1 tablespoon of corn starch

(stir all ingredients)

Smooth flavor ingredients:
  • 8 red chilies kriting
  • 1 teaspoon coriander powder
  • ½ teaspoon pepper
  • ¼ teaspoon cumin
  • 6 shallots
  • 1 teaspoon curry powder
  • 2 cm turmeric
  • 2 cm ginger
  • (all ingredients blended with the pulverized)
  • 2 tablespoons of cooking oil

How to make Sate Goat:
  1. Prepare the pan, then fill and boil the water and enter the mutton that had been cleaned. Boiled meat mixed with spices, turmeric leaves, galangal, lime leaves, lemon grass that has been crushed, kandis acid and salt, until the meat becomes tender. Then remove and drain. Set aside boiled water.
  2. Cut pieces of mutton with ukurn 1 x 2 x 1 cm. Then puncture every 5 pieces of mutton premises 1 skewer. Do this until the mutton is up.
  3. Turn on the embers and roast over the coals until cooked and fragrant. Do not forget to flipping through meat and anoint with oil.
  4. Furthermore, heat broth, then add 500 ml of water. Boil the broth and then enter a mixture of rice flour and sago. Stir and stir until evenly distributed as the sauce thickens. Then lift.
  5. Serve lamb satay along a thick sauce, pieces of the diamond and also a sprinkling of fried onions.
  6. Sate Goat typical of West Sumatra was ready to be enjoyed.

For those of you who do not like goat meat you can replace it with chicken or beef. But you should know also that mutton has some benefits for our health. One of the properties of goat meat is mutton for health it can prevent anemia, because mutton is one meat that belong to a class of red meat. In addition to iron contained goat meat can improve our immune system.
 
Sate Goat Soft
It was only a part of the benefits of mutton served as satay. There are many more other properties. So, this dish is very useful for those of you who want to maintain good health, of course, with reasonable portions. That recipe Sate Goat Soft Favor we can give to you. May be useful and could be a reference your dishes every day. See also other interesting meat recipes and do not forget to share it with the people closest to you.