Fried Sweet Sate Khas Malang

One more information satay recipe that is unique to you. These preparations come from East Java, rather than the area of ​​Malang. And these dishes may only be found in Malang. Fried Sweet Sate his name. Sate is indeed quite unique in terms of its presentation. If before we discuss the satay marinade does not use peanut sauce (read more here). This time the presentation was not satay skewers stabbed use and not burned, but satay fried and served on a plate without a puncture satay.
Fried Sweet Sate Khas Malang
How the presentation is what might be the hallmark of fried sweet satay and why this became known in the area of ​​Malang. Materials used meat is meat has inside. In addition, other ingredients such as garlic, chives, coriander, cumin, brown sugar, tamarind, soy sauce, and soy sauce english used as a spice that makes this into a tasty satay and highly favored by the people. Basically the manufacturing process quite easy. Meat that has been cleaned cut into small pieces as pieces for satay. Furthermore, the meat is boiled and mixed with a mixture of spices. Once the spices to infuse, then the meat is fried and served.

Materials :
  • 400 grams of meat has in
  • 20 grams of garlic and peeled and thinly sliced
  • 30 grams of finely sliced ​​scallions ago
  • 15 grams of coriander and mashed
  • 5 grams of cumin
  • 20 grams of brown sugar
  • 15 grams of tamarind
  • 4 tablespoons soy sauce
  • 1 tablespoon soy sauce english
  • 200 ml cooking oil
  • 10 grams of fried onions that will be used as a topping
  • 10 grams of red chili fries that will be used as a topping
  • salt to taste

How to make Sate Sweet Fried:
  1. First clean the meat and cut into pieces a box, not too small and not too big. Ari boiled briefly in boiling then remove and drain.
  2. Furthermore, heat a little oil and saute garlic and scallions until fragrant then lift and mix with ingredients such as soy sauce, soy sauce english, brown sugar that has been sliced ​​in advance, coriander, tamarind and salt. Stir stir until blended.
  3. Then insert the pieces of meat into the spice mixture and squeeze squeeze, make sure all the meat smeared with well and let sit so that seasoning can seep into the meat.
  4. After that, heat the oil and fry the meat until done.
  5. Remove the bacon and serve with a sprinkling of fried onions or red chili fries.

Sate Fried Sweet is the latest innovation from satay dishes are usually pierced, it is not synonymous with satay skewers jab and not synonymous with burnt / baked. Regarding the taste is certainly not inferior to other satay dishes. Sate this Fried Sweet sweet, savory and delicious.
Fried Sweet Sate Khas Malang

Thus Recipe Fried Sweet Sate Khas Malang we can give to you. Hope can be reference your dishes every day. See also other interesting recipes in this blog and do not forget to share them with your siblings and close relatives.

Artikel Terkait

Fried Sweet Sate Khas Malang
4/ 5


Suka dengan artikel di atas? Silakan berlangganan gratis via email