Sate Goat Soft

Everyone loved the food this one. Almost everyone recognizes the delicacy of Indonesian cuisine, both domestically and abroad, and one of the most delicious food in the world is this sate yes. All foreigners who visited Indonesia and taste her cooking will recognize that the sate is the most delicious dishes and even their favorite menjado. Now, Indonesia has a wide range of satay recipes from various regions has its own characteristics.
Sate Goat Soft
Perhaps satay famous for its delicious taste of Madura in Indonesia is satay. But there are many who are not less delicious skewers with satay other. One of them is the sate originating from Padang, West Sumatra. Sate of Padang has a typical presentation and flavor of its own. Makes it special is the material used to make the meat is mutton satay. Basically all materials can be made of meat satay skewers but this one has a soft texture of the meat.

This is because before dipannggang, mutton stewed with mixed terebih first few ingredients and spices to produce meat that is tender and does not smell fishy. The ingredients you need to make satay include turmeric leaves, galangal, lime leaves, lemon grass, tamarind kandis, and salt. It is a material that is used as an extra when merebusa meat.

Now usually when we eat satay, spices used is the spice peanuts or peanut sauce. However, goat Sate Khas West Sumatra using different herbs. Seasonings or sauces used are made of materials such as water stew meat, rice flour and sago flour.

The sauce that is the one characteristic of goat Sate Padang. Thick sauce of wine and goat meat plus soft makes this dish is obliged to try when you visit there.

However, if you do not have a chance to go there, you do not worry. You can make it at home. Because we will give Satay Recipe Soft Goat Favors just for you.

  • 1 kilogram of mutton
  • 1 ½ liters of water
  • 1 sheet turmeric leaf
  • 2 cm galangal ago dimemarkan
  • 4 lime leaves
  • 1 lemongrass and crushed
  • 3 cm acid kandis
  • 1 tea spoon of salt
  • 18 skewers

Materials to be mixed:
  • 25 grams of rice flour
  • 1 tablespoon of corn starch

(stir all ingredients)

Smooth flavor ingredients:
  • 8 red chilies kriting
  • 1 teaspoon coriander powder
  • ½ teaspoon pepper
  • ¼ teaspoon cumin
  • 6 shallots
  • 1 teaspoon curry powder
  • 2 cm turmeric
  • 2 cm ginger
  • (all ingredients blended with the pulverized)
  • 2 tablespoons of cooking oil

How to make Sate Goat:
  1. Prepare the pan, then fill and boil the water and enter the mutton that had been cleaned. Boiled meat mixed with spices, turmeric leaves, galangal, lime leaves, lemon grass that has been crushed, kandis acid and salt, until the meat becomes tender. Then remove and drain. Set aside boiled water.
  2. Cut pieces of mutton with ukurn 1 x 2 x 1 cm. Then puncture every 5 pieces of mutton premises 1 skewer. Do this until the mutton is up.
  3. Turn on the embers and roast over the coals until cooked and fragrant. Do not forget to flipping through meat and anoint with oil.
  4. Furthermore, heat broth, then add 500 ml of water. Boil the broth and then enter a mixture of rice flour and sago. Stir and stir until evenly distributed as the sauce thickens. Then lift.
  5. Serve lamb satay along a thick sauce, pieces of the diamond and also a sprinkling of fried onions.
  6. Sate Goat typical of West Sumatra was ready to be enjoyed.

For those of you who do not like goat meat you can replace it with chicken or beef. But you should know also that mutton has some benefits for our health. One of the properties of goat meat is mutton for health it can prevent anemia, because mutton is one meat that belong to a class of red meat. In addition to iron contained goat meat can improve our immune system.
Sate Goat Soft
It was only a part of the benefits of mutton served as satay. There are many more other properties. So, this dish is very useful for those of you who want to maintain good health, of course, with reasonable portions. That recipe Sate Goat Soft Favor we can give to you. May be useful and could be a reference your dishes every day. See also other interesting meat recipes and do not forget to share it with the people closest to you.

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