Seruit

Seruit is typical food Lampung, Indonesia, namely dishes that are fried or baked fish sauce mixed with shrimp paste, tempoyak (processed durian) or mango. This type of fish is the large river fish such as belide, baung, layis etc, plus fresh vegetables. While the drink is sherbet, made from mango fruit juice kwini. In food shops and souvenirs, there is also a special food that is sambel Lampung, lempok (lunkhead), banana chips, crackers kemplang, sweets etc.

Seruit
Like people in many parts of Indonesia, Lampung society is a society that likes to get together and touch, both among families and between neighbors. They gathered at weddings, custom events, or religious events.

Culturally, Lampung has two indigenous peoples, namely Lampung and Lampung Pepadun Sai Batin. They both have a habit of hanging out. When assembled, the necessary food can be enjoyed together. The food is a Seruit. However, Seruit eating habits do not possess all indigenous peoples. Only Seruit it down termurun. For Pepadun Lampung, Seruit is the staple food.

There are several steps that must be done to make a Seruit. The process is, fish that has been provided in advance flavored with the spice paste. Marinade the form of garlic, salt, turmeric, and ginger. After that, the fish was burned for ten minutes. When it is half cooked, fish smeared with a mixture of soy sauce and seasoning of garlic, salt, and coriander. Meanwhile, the sauce to mix Seruit are red chili, small chili, salt, micin, potpourri, and paste baker. This sauce ingredients then pounded until smooth.

To enjoy it, Seruit should be added to tempoyak, the durian which has been preserved and refined. Not to forget to add some types of vegetables, such as east basil leaves, eggplant baker, jengkol and cashew leaf. Additional material is then mixed and stirred together.

After that, the Seruit is ready to be enjoyed with warm rice. In Lampung, one restaurant that provides Seruit menu is Eating Fat Rusdi. The restaurant is located at Jalan Pangeran Tirtayasa Sukabumi, Bandar Lampung. A strategic location because it is located in the main street. Rusdi owned restaurant is a restaurant that sells typical food Lampung. He was born in January 2010. From the beginning, the business man born in 1959 was food. Just before this, he does not sell typical menu Lampung.
Seruit with a lot of seasoning
Because in Lampung very rare restaurants that sell typical food Lampung, he was trying to get it started. He wanted to preserve the tradition of eating Seruit. And at the same time, he was moved to see how the rise of food typical of Padang, Palembang typical food, or food Sundanese.

So let's consider the following reviews on how to make typical food Seruit lampung that summarized from various reliable sources:

Materials

  • 500 gr catfish, belide, baung, layis etc. (or could with goldfish)
  • 1/2 teaspoon salt
  • 1 lemon

Material for seasoning

  • 1 packet of shrimp paste
  • 50 grams of chili curly
  • 100 gr of cherry tomatoes
  • 3 red onions
  • salt to taste
  • tempoyak (fermented durian)
  • 1 mango, sliced ​​small as possible
  • 1 lemon, squeeze the water

How to make a Seruit

Fish that have been provided beforehand flavored with the spice paste. Marinade the form of garlic, salt, turmeric, and ginger. After that, the fish was burned for ten minutes. When it is half cooked, fish smeared with a mixture of soy sauce and seasoning of garlic, salt, and coriander. Meanwhile, the sauce to mix Seruit are red chili, small chili, salt, micin, potpourri, and paste baker. This sauce ingredients then pounded until smooth.

To enjoy it, Seruit should be added to tempoyak, the durian which has been preserved and refined. Not to forget to add some types of vegetables, such as east basil leaves, eggplant baker, jengkol and cashew leaf. Additional material is then mixed and stirred together. After that, the Seruit is ready to be enjoyed with warm rice.

Not easy, Good luck

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