Spicy goat meat Rica Rica Steady

If you still have stock of goat meat in the refrigerator and do not know what would be made. You should see a recipe that will be given this well who knows could be your inspiration in processing of goat meat. Recipes that will be given is a typical recipe from the region of North Sulawesi. His name Goat Meat Rica Rica. From the name we already know how the taste of this cuisine. Yes this dish has a spicy flavor.
Spicy goat meat Rica Rica Steady
As a rule you probably never heard of chicken dishes rica rica (read the full recipe here). But rica rica not just belong to chickens, goats can also be cooked like that and certainly no less spicy and delicious. For membuanya you need approximately 600 grams of mutton then diced, sugar, water, cooking oil as its main ingredient. Well, you need to spice delicate red peppers, onion, ginger, large tomatoes, and salt.

After all the materials are ready the next manufacturing process. The first is to cook sugar and spices sampi caramelized then enter mutton pieces and give a little water lau cook until done. Is actually quite easy to make, we are sure you can make it at home. For more details we will present the following Recipes Spicy Meat Goat Rica Rica Steady for you below.

Materials :
  • Approximately 600 grams of goat meat has less fat and cut into pieces box
  • 1 teaspoon sugar
  • 200 ml water
  • 2 tablespoons of cooking oil

Smooth flavor ingredients:
  • 10 red chilies
  • 10 red onions
  • 4 cm ginger
  • 1 large tomato
  • 1 tea spoon of salt
  • (all materials crushed by means of pulverized)

How to make Meat Goat Rica Rica:
  1. Prepare the pan and heat the oil then enter granulated sugar. Stir stir and cook until caramelized. Next enter the spice paste. Stir again until all ingredients are well blended and smell fragrant.
  2. Then enter the mutton pieces that had been cleaned previously. Stir stir again until evenly mutton and discolored.
  3. Then add a little water and cook until the meat out of water and continue to cook until the meat becomes tender and occasionally add a little water until the meat is fully cooked.
  4. Once cooked remove the meat and serve.
  5. Goat meat Rica Rica was ready to eat.

So that not too smelly goat meat before it is processed meats should be boiled with bay leaves and lemon grass or orange leaves. Boil the meat should not be too soft for the next process will ripen the meat. Enough boiled until the meat is odorless.

That's a few tips in processing of goat meat that is not too smelly. Then if you feel the above recipe is not too spicy, you can add the amount of red chilli in the recipe to your taste.

So that we can serve the Goat Meat Recipes Spicy Steady Rica Rica. Hopefully useful and can be an inspiration dishes today. Jang forget to shared recipe.

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