Typical meat Belacang Timor Enak

Not much different from other regions, East Nusa Tenggara also has a unique natural scenery. Many tourists who come to this area to enjoy its natural beauty.

But not only that, for tourists who are hungry and want to taste the typical cuisine of the East, there is a typical meat dishes. This dish you must try when you visit the island. The cuisine is named Meat Belacang.

Belacang meat is made using the typical beef as the main ingredient. Regarding the taste is not asked, very delicious. Her beef was very tender at all when we bite. Plus distinctive aroma marinade seep into the meat that will certainly arouse our appetite.
 
Typical meat Belacang Timor Enak
The materials used to make spice the meat easily obtained and all typical Indonesian seasonings. For example Daiun onions, soy sauce, tamarind water, onion, garlic, shrimp paste, brown sugar, red peppers and so on.

Pembuatanyapun process is fairly easy, too, you just boil it until tender beef before frying with a mixture of other ingredients. Here we have to be extra patient because it makes beef to be really tender process requires a long time.

Plus make spice really seep into the flesh becomes matter that must be considered and the necessary patience in the process. But do not worry because we'll give you the recipe as well as clear instructions how to make this Belacang meat.

Materials :
  • The beef is typical in as much as 500 grams
  • 1 tablespoon cooking oil
  • 1 piece of leek and cut into pieces the size of 3cm
  • ½ tablespoon soy sauce
  • 1 tablespoon tamarind

Smooth flavor ingredients;
  • 3 shallots
  • 1 clove garlic
  • ½ teaspoon shrimp paste
  • 1 teaspoon brown sugar
  • 3 red chilies
  •  ½ teaspoon salt
  • (all materials crushed by means of pulverized)

How to make Meat Typical Belacang Timor Delicious:
  1. First you prepare the water in a saucepan and enter beef and beef boil until tender approximately 30 to 45 minutes.
  2. When the beef has been soft, lift and cut according to taste.
  3. Then prepare the dang hot oil cooking beef cuts last until dry and then remove and drain.
  4. The next step is sauteing spices until fragrant then enter sliced ​​scallions, soy sauce and tamarind water. Stir all ingredients until blended.
  5. Finally enter the piece of meat that has been fried earlier in the spice mixture, stir stir until the meat is perfectly wrapped by a mixture of spices and cook until the spices to infuse into the meat.
  6. Remove and serve on a plate. Belacang meat is ready to be enjoyed.

The cuisine is probably going to look like beef rendang, but different. Well, that process did not boil too long use boiled water that has been hot. It tips from us. Please try it at home because the materials to the manufacturing process is relatively easy once you need is patience.


Thus Meat Recipes Belacang East Typical of us, may be useful and can inspire your cuisine menu today. Thank you for visiting our blog. Help us spread the Indonesian cuisine recipe by pressing the share button below. So that everyone knows that the Indonesian dishes were very tasty and healthy of course.

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